Quick bite – Veg Momos Recipe!

“Good food is wise medicine!” My day is incomplete without evening snacks and I am always looking for variety to eat. Some days back, the craving for Momos led me to the kitchen. Surprisingly, it was not as difficult as I had believed it to be. Here is the recipe for Veg Momos.

Stuffing for the momos –

• Keep one cup each of diced carrot, cabbage, spring onions ready.
• Heat 2 tablespoon oil in a pan and saute 2 clove garlic, 1 inch ginger and 2 chilli.
• Add the chopped vegetables to it and add salt, pepper ( additional spices as per taste).
• Cook them and keep them aside for the filling.

Dough Preparation –

• Add two cups of Maida and salt.
• Add water in breaks to prepare a soft and smooth dough.
• Grease it with oil and rest it for 30 minutes.

Making Momos –

• Prepare small rolls from the dough. (approx 10-12)
• Using rolling pin to make thin sheets (like a Chapati) from each roll.
• Place the prepared stuffing in the centre and pleat the edges slowly.
• Press the stuffed balls to flatten it and seal the momos.
• To make steamed momos, heat them in a steamer for 10-12 minutes till outer cover becomes transparent.
• To make fried momos, shallow fry the momos from the previous step till they turn brown and crispy.
• Serve them with Red Chutney and relish the momos.

This blog is a part of the #Let’s Blog with Pri, Season 2. You can also read Debidutta post on impact of mythology on kids and Surbhi’s post on benifits of apple cider vinegar.

Hosted By :Prisha LalwaniMummasaurus.com
IG: @mummasauruss
FB: /mummasaurus1